Head Chef Tempo Inteiro NEW

We are seeking an experienced and visionary Head Chef to oversee our catering operations, delivering exceptional food experiences across corporate events, private functions, and large-scale hospitality services. This is a dual-role leadership position that blends culinary artistry with operational excellence, ideal for someone who thrives in dynamic environments and is committed to exceeding client expectations.

Roles & Responsibilities

• Plan, coordinate, and execute catering services for events, meetings, and daily operations.
• Liaise with clients to understand requirements and customize menus accordingly.
• Manage catering logistics including transportation, setup, and service.
• Ensure compliance with food safety, hygiene, and health regulations.
• Monitor inventory and coordinate with the team.
• Lead kitchen staff in food preparation and presentation.
• Design and update menus based on seasonal availability and customer preferences.
• Maintain high standards of food quality, taste, and consistency.
• Train and mentor kitchen staff, ensuring adherence to recipes and safety standards.
• Oversee kitchen cleanliness, equipment maintenance, and waste management.
• To be fully support for all the units in Terms of raw material need, manning.
• Ensure that all food is prepared and presented to the highest standards.
• Monitor food temperatures and portion sizes to ensure consistency and safety.
• Work with chefs to develop innovative and appealing menus.
• Manage event budgets, controlling costs and maximizing profitability.
• Track expenses and prepare financial reports.
• Ensure compliance with all health and safety regulations.
• Implement and maintain food safety programs.
• Conduct regular inspections of catering facilities.
• Ensure compliance with the company’s policies and regulatory standards.
• Always adhere to RA’s Code of Conduct.

Qualifications & Requirements

• 5+ years of experience in Catering as head chef or chef de cuisine
• Experience managing a team of employees.
• Professional Certificates or equivalent in Catering Management from a recognized school.
• Proven experience in catering or high-volume food production
• Certification in food safety and sanitation (e.g., HACCP).
• Strong knowledge of catering operations and event management
• Excellent leadership and team management skills.
• Proficiency in menu planning and cost control.
• Knowledge of health and safety regulations.
• Strong communication and customer service skills.

“At RA, we want to create an inclusive workplace, where we embrace differences and diversity. We are always keen to see applications from individuals with different cultural, academic and professional backgrounds”.

If this describes you, then apply now, your next big adventure awaits!